Wild BC Seafood Fest

WILD BC SEAFOOD FEST PROGRAM

11:15 am	Official Event Start and Welcome

11:30 am	STEPHEN WONG Vancouver journalist, cookbook author and food & beverage consultant Cooking demonstration featuring an Asian inspired recipe and wild BC salmon samples

12:30 pm	Tour of the Gulf of Georgia Cannery National Historic Site

1:00 pm	NEIL TAYLOR Executive Chef of Cibo Trattoria Vancouver, BC Cooking demonstration featuring a Mediterranean inspired recipe and wild BC sardine samples

2:00 pm	Tour of the Gulf of Georgia Cannery National Historic Site

2:30 pm	HIDEKAZU TOJO Owner & Executive Chef of Tojo’s Restaurant, Vancouver, BC with SPECIAL GUEST RICHMOND MAYOR MALCOLM BRODIE Cooking demonstration featuring a contemporary West Coast inspired recipe and wild BC sablefish samples

3:30 pm	Tour of the Gulf of Georgia Cannery National Historic Site

4:00 pm	WILD BC SEAFOOD FEST Prize Draws and Conclusion

	*** Program is subject to change.